foodcounts.com Report : Visit Site


  • Ranking Alexa Global: # 4,545,081

    Server:Microsoft-IIS/7.5...
    X-Powered-By:ASP.NET

    The main IP address: 88.208.252.32,Your server United Kingdom,Gloucester ISP:Fast Hosts Ltd  TLD:com CountryCode:GB

    The description :an introduction to the foodcounts food diary monitoring sytem: calorie counting using a mobile phone...

    This report updates in 01-Jul-2018

Created Date:2000-02-19
Changed Date:2017-01-20

Technical data of the foodcounts.com


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host foodcounts.com. Currently, hosted in United Kingdom and its service provider is Fast Hosts Ltd .

Latitude: 51.86568069458
Longitude: -2.2430999279022
Country: United Kingdom (GB)
City: Gloucester
Region: England
ISP: Fast Hosts Ltd

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HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called Microsoft-IIS/7.5 containing the details of what the browser wants and will accept back from the web server.

Content-Length:16961
Content-Encoding:gzip
Accept-Ranges:bytes
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Vary:Accept-Encoding
Server:Microsoft-IIS/7.5
Last-Modified:Fri, 17 Mar 2017 11:17:16 GMT
ETag:"6bb6dd8109fd21:0"
Date:Sat, 30 Jun 2018 19:57:33 GMT
Content-Type:text/html

DNS

soa:ns1.livedns.co.uk. administrator.foodcounts.com. 1524929090 10800 3600 604800 3600
ns:ns2.livedns.co.uk.
ns3.livedns.co.uk.
ns1.livedns.co.uk.
ipv4:IP:88.208.252.32
ASN:8560
OWNER:ONEANDONE-AS Brauerstrasse 48, DE
Country:GB
mx:MX preference = 10, mail exchanger = mailserver.foodcounts.com.

HtmlToText

foodcounts www.foodcounts.com a compilation of research papers the uk registered trade mark of foodcounts , plus the dotcom domain name supports our proposition on healthy eating and food economy. contact [email protected] or phone 023 8027 6806 foodcounts is owned by mike allott (dip mrs) background to foodcounts a food monitoring system foodcounts is an individual food management system that relies on measuring and analysing what we eat in order to encourage healthy eating and to promote general well-being. it was first presented as a funding proposal to the dti in 2003, under the smart feasibility award. it was inspired by the foresight directive on food. diet, and nutrition optimality the foodcounts food-diary system will provide an important tool to gather information on our daily diet and to analyse its composition. it does not offer guidance on food selection or food choice, other than to rely on the advice and recommendations of public health authorities and to rely on the golden rule of "five-a-day". in all we are monitoring 41 macronutrients and micronutrients contained within a preferred personal diet, and we target the goal of optimal nutrition as defined under recommended dietary allowance tables. foodcounts means more food economy and less waste last year we submitted a proposal on food waste reductions as part of an innovate uk -tesco initiative see video see our see our submission background to the food diary system foodcounts was conceived 14 years ago by a small group of contract system designers. the internet domain was purchased in february 2000. the trademark and software specification was registered with the uk patent office in november 2000. foodcounts, as a food-diary system, was first presented as a funding proposal to the dti in 2003 , under the smart feasibility award and inspired by the foresight directive. therefore foodcounts is still conceptual. foodcounts: product outline what does foodcounts mean? the foodcounts slogan has two meanings. first, it means food is necessary to, and determines the quality of our existence. second, it means food has mathematical values - both in terms of nutritional benefits and in terms of environmental cost. taken together, foodcounts means an information-logic designed to promote nutrition monitoring using a food diary system to add-up our daily intake of: macronutrients : the food labelling categories of calories, protein, carbohydrates, fats and fibre micronutrients : minerals and vitamins functional foods : those with known health-giving properties risk-foods : those with known health-threats food as a resource: : the retail price plus home-storage cost plus degradation plus wastage in essence, foodcounts is a system for selecting and measuring what we eat , following eu guidelines on daily intake levels , and within an optimal diet-economy. diet, and nutrition optimality we define optimal nutrition as a diet that follows the guidelines set by by the recognised public health bodies and in the main we adopt those guidelines set by the european union (although we also offer comparisons with those guidelines set by uk and us authorities where there are significant differences). optimal nutrition relies on a scientific mainstream consensus and seeks to avoid the information-anarchy of nutrition exceptionalists and cranks. note: we distinguish optimal nutrition from optimum nutrition. "optimum" presupposes a consensus on absolutes which in reality does not exist in the filed of nutrition science. essential to optimal nutrition is palatability: a diet that is not pleasing to an individual's taste is unlikely to be sustained. we only monitor the intake of those nutrients that are recognised as essential to human health and for which composition tables (analysed-food-items) are maintained under the separate authorities of the uk and us governments. these nutrients are the calorie (energy-giving) macronutrients of protein, the 5 types of fats, the 6 types of carbohydrates, the non-energy nutrients of fibre and salt, plus the 12 named vitamins and the 15 named minerals which make up the micronutrients for which recommended daily intake levels are published. in all we are monitoring 41 macronutrients and micronutrients contained within a preferred personal diet, and targeting optimal nutrition as the goal (either in the real sense or in a theoretical sense). broader efficiencies of pursuing nutrition optimality will flow from an added inventory-system to allow cost-benefit-analysis comparisons between fresh, frozen, canned or dried variations of the same foodstuffs. the inventory-system also allows for nutritional degradation-values, and wastage-values to be counted. key definition: fundamental foods to enable us to simplify the process of nutrition monitoring we have coined the term fundamental foods to describe a foodstuff that is a readily available whole-food and one that has also been analysed for its nutrient composition by either, or both, of the 2 national organisations responsible for the maintenance of nutrient data (the american usda nutrient database and the british mccance and widdowson composition of foods database). we have isolated around 200 such fundamental foods (named foods) which essentially constitute the ingredients of the english speaking first-world diet. in reality, for most individuals and families the number of fundamental foods in a monthly shopping basket will be less than 100. these foodstuffs are coded to form the core-identities of our system. using a proprietary wizard these fundamental foods map initially to all other analysed food items (8,000), and ultimately to all seller-food-items (25,000 +) a system to encourage a diet of fundamental foods the accuracy of nutrition monitoring is dependent on the proportion of measurable fundamental foods contained within the daily diet. most seller-food-items (i.e. foods purchased in food-stores and which are identifiable by a barcode) will have been combined and processed from fundamental foods, and the nutrition values of these composite foods will always be subject to a margin of error. and, because nutrient analysis is by sampling and never absolute, margins of error vary from 10% -100%. moreover, the labelling of these composite foods does not normally provide any detailed analysis of micronutrients (vitamins and minerals). until all food manufacturers provide full composition data in an accessible form, a daily diet that avoids processed and convenience foods will always be easier to count and will offer a more reliable and detailed nutrition analysis. healthy eating: measured portions the success of a food monitoring system is very much dependent on the accuracy of weight measurement and the ability to translate 100g composition tables into recommended portions, or in estimating the size of any given portion. a scale-measurement system coupled with the imaging comparisons (as recommended by the world cancer research fund) will in due course stimulate second-sensing in portion measurement sufficient to satisfy meaningful nutrition monitoring. the vocabulary of food: resolving ambiguity those who consume food and those who analyse food speak a different language, to an extent that often-simple propositions concerning nutrition monitoring become confusing. at worst, these ambiguities present a serious barrier to a proper understanding on perhaps the most important consumer subject that directly affect us all. it would not be productive for us to present a word-list of all food and nutrition related definitions (such glossaries are widely available elsewhere). however in order to simplify this presentation we now set down our definitions concerning those core-meanings upon which our food diary system is configured. so, here is the main semantic base of our food-diary-system proposition: food: any nutritious substance that people or animals eat or drink in order to maintain life and growth foodstuff: a substance suit

URL analysis for foodcounts.com


http://www.foodcounts.com/proposal/proposal.htm
http://www.foodcounts.com/infopods/default.htm
http://www.foodcounts.com/proposal/overview.htm
http://www.foodcounts.com/micronutrients/default.htm
http://www.foodcounts.com/food-waste/default.htm
http://www.foodcounts.com/profiles/default.htm
http://www.foodcounts.com/new_images/default.htm
http://www.foodcounts.com/#uk_nutrient_databank_(work_in_progress)
http://www.foodcounts.com/members/join_page.htm
http://www.foodcounts.com/default.htm
http://www.foodcounts.com/minerals/default.htm
http://www.foodcounts.com/#parliamentary_submissions
http://www.foodcounts.com/fundamental-foods/default.htm
http://www.foodcounts.com/infopods/i-e951aspartame.htm
http://www.foodcounts.com/macronutrients/default.htm
ipo.gov.uk
bis.gov.uk

Whois Information


Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: FOODCOUNTS.COM
Registry Domain ID: 20201352_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2017-01-20T15:29:25Z
Creation Date: 2000-02-19T13:53:29Z
Registry Expiry Date: 2018-02-19T13:53:28Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.LIVEDNS.CO.UK
Name Server: NS2.LIVEDNS.CO.UK
Name Server: NS3.LIVEDNS.CO.UK
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-09T00:02:06Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
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view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =foodcounts.com

  PORT 43

  TYPE domain

DOMAIN

  NAME foodcounts.com

  CHANGED 2017-01-20

  CREATED 2000-02-19

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.LIVEDNS.CO.UK 213.171.192.250

  NS2.LIVEDNS.CO.UK 213.171.193.250

  NS3.LIVEDNS.CO.UK 213.171.192.254

  REGISTERED yes

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